(It seems to be some kind of blend. Amazingly, no varietals are listed on the label.)
This went well with our dinner — a ground beef casserole and fresh sauteed spinach.
We both worked late tonight so when I got home I jumped into dinner-prep gear with a simple concoction of chicken & noodles & broccoli. Tom chose this wine, which I purchased, and is a red wine blend from California. In a word: ick. Not good. Nothing about it has a redeemable quality for me. I didn’t finish mine.