The Full Fifteen (2010)

The Full Fifteen 2010 is a nifty Australian red with quite a spicy punch. It is abundant with fruit. Full bodied and delicious.

(It seems to be some kind of blend. Amazingly, no varietals are listed on the label.)

This went well with our dinner — a ground beef casserole and fresh sauteed spinach.

Kenwood (2008)

We both worked late tonight so when I got home I jumped into dinner-prep gear with a simple concoction of chicken & noodles & broccoli. Tom chose this wine, which I purchased, and is a red wine blend from California. In a word: ick. Not good. Nothing about it has a redeemable quality for me. I didn’t finish mine.