Kíona Washington State Proprietary Blend (2002)

kiona-washington-state-proprietary-blend-2002It is a Wednesday evening and I had to work late and drive to a school downriver in Detroit to give a presentation. Driving home was dark with rain mixed with snow. I am so happy to be home. Tom poured me this glass of Kiona Proprietary Blend red wine, which we opened last night. It’s made from 59% Cabernet Sauvignon, 30% Merlot and 11% Cabernet Franc.

I have had to get accustomed to the Washington State wines and this one is no different. This wine does not make me swoon, but that is probably because of me, not the wine. I have grown accustomed to a certain kind of wine and I have discovered that Washington State wines are different from what i am used to. I find Washington wines sharp and woody. This is not a fruit forward wine but the finish is bursting with cherries. For me, this wine requires a bit of concentration to appreciate. The work is worth it. As it breathes, and as I savor the complexities, I find I like it very much.

Weekend — hurry and get here!!  Cheers. . .


Columbia Crest Two Vines Vineyard 10 Red Wine (2005)

Columbia Crest Two Vines Vineyard 10 Red Wine 2005This Columbia Crest Two Vines Vineyard 10 Red Wine 2005 from Washington State is a blend of Syrah, Sangiovese, and Cabernet Sauvignon. Tom bought this at our local grocery store (Polly’s) today. It is delicious. It tastes of woods and plums. I can taste strawberries on the finish.

We will have this wine tonight with a skillet dish (kielbasa, potatoes, carrots & green beans in a spicy broth). This is a nice way to end a Sunday night. I ran the Dexter – Ann Arbor half marathon this morning. It was a beautiful day for a run. I am a little achy but not too bad!