Fife Petite Sirah (2007)

My first sip was disappointing. . .however, a little air does wonders for this California Petite Sirah. It is getting better as I swirl and wait. We bought this wine on a little outing to Trader Joe’s this past week. This wine, like many at Trader Joe’s, was very inexpensive and we thought we would give it a try. I didn’t care for the nose or the taste, at first, but as I said, decanting helps a lot.

This wine has a definite cherry taste. As of right now, I would choose not to get a second bottle, but that may change as it continues to open.

For dinner, I am making baked chicken and vermicelli. I also just took a cobbler out of the oven. I had some apples and pears that were not getting eaten, so I peeled and sliced into a casserole and topped with a sugar/flour/oatmeal combination.

I am going to make a salad, too. My salads this week have been so delicious; I just can’t get enough! I make a basic green salad with Romaine and leaf lettuce, peppers, tomatoes, avocados, green onions and my own, homemade salad dressing, which is olive oil, red wine vinegar, basil, oregano, rosemary, savory and thyme. . .all shaken in the remains of leftover spicy mustard. (When our spicy mustard get almost empty, I add all the salad dressing ingredients to it; perfect.)

My chicken is almost ready to come out of the oven so it is time to toss the salad. I will take my glass of wine with me and toss away. Cheers!

Tom: This Fife Petite Syrah 2007 is a pleasant, inexpensive ($5-6) Trader Joe’s wine. The first whiff felt a little rough, but air softened it a lot. The main nose and taste is cherries, medium body, medium tannins. This will turn out to be a fun table wine that will go great with Melody’s chicken.

Bridgman Cabernet Sauvignon (2005)

Here we are, another Friday night. We opened a bottle of this Washington State Cabernet. I looked back to see when we had this the last time, and wouldn’t you know, we had it on a Friday night just like tonight?

We liked it then and we like it now. Rich aromas of fruit and wood. The palate is spicy with a pepper finish.

For dinner, I am grilling brats (from Trader Joe’s), I am making a salad and also a vermicelli dish tossed with olive oil and sprinkled with Parmesan cheese.

Cheers!

La Ferme Julien Côtes Du Ventoux (2006)

la-ferme-julien-cotes-du-ventoux-2006I am finishing the bottle of this La Ferme Julien Côtes Du Ventoux 2006, a French blend, tonight. This red is a blend of 50% Grenache, 20% Syrah, 15% Carignan, and 15% Cinsault. I already blogged about this last night but I wanted to add my comments for the second night after it had spent some time breathing. (You can see my comments last night when it was freshly uncorked.)

In the glass it is dark violet. On the nose are scents of berries, spice, and pepper. This is full-bodied, fruit-filled wine with plenty of bright fruit and spice. This is one of the wines that Tom bought at Trader Joe’s for a very reasonable price; this is an excellent value. I would purchase this again in a minute.

I have leftovers in the oven because I have so many! Tonight is leftover potatoes and carrots (from the pot roast dinner) and leftover ribs (from last night). I have also made a fresh salad.