Vitiano (2008)

We are having this Vitiano 2008, a blend of Cabernet Sauvignon, Sangiovese, and Merlot for our Saturday night. We both had to work today and so it feels more like a weekday than a weekend.

This is spicy on the nose on the palate is a quick hint of watermelon followed by blackberries. This is very,  very pleasant. I like it very much.

I purchased this at World Market for $19.99.

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Vitiano (2007)

Happy Thursday . . .over-the-hump-day! Tom is out of town so I am having a quiet evening and trying to relax after a hectic day.  I worked late and then stopped at Plum’s Market on the way home and picked up a few groceries for dinner. Of course, I couldn’t walk past the wine without looking. I only bought one bottle and this was it. The blend of Sangiovese, Merlot and Cabernet intrigued me. Good choice, Melody! The texture is soft and the flavors complex. The initial impression is ripe fruit and black pepper.  It took me awhile to nail the finish. . .but happily I did. . .celery! I can’t say that celery is a popular wine-tasting term, but I promise you, it is the perfect descriptor.

So, I grilled a burger for my dinner and had it with my fresh tomatoes from the garden. I have some watermelon waiting for me if I can find the room.

Collezione di Paolo Poggerissi (2008)

Ahhhh, Friday night after a very eventful and demanding week (which is why we haven’t posted in quite awhile). But, we made it through. We said goodbye to our youngest this morning (just writing this makes me want to cry). He is on a jet now to Seoul for one month and then on to Australia for who knows how long?  Be smart, be safe.  .  .

So, I just finished teaching a week-long graduate-level class in the evenings after my day job. What a great class! Loved it! And now we are winding down. I have a pot of spaghetti sauce with meatballs simmering. I chose this Italian Chianti made with 100% Sangiovese grapes for our dinner. This is a lovely sipping wine. I could just sit here and relax all night — and forget about dinner if I could! The color is a bright purple and the nose has opened considerably since I opened it, yet it is still quite subtle — a touch of cherry and vanilla. The taste is very smooth with a bit of caramel on the finish. This will be perfect with spaghetti and meatballs.

Happy Friday; here’s to a slow-moving weekend (let’s not let it end too soon)!

Sangiovese Rubicone Vezzani

Vezzani Sangiovese Rubicone 2007

This is our second bottle of this Sangiovese Italian red wine. A medium ruby red in the glass, the nose is a lovely fruit — very delicate and inviting. I like the taste of this wine very much. This has as much to do with the structure as it does the taste. While it is quite dry, it is also softly spicy and fruity. This wine has a somewhat austere, old-world quality to it that is quite wonderful.

We are enjoying this wine at the ideal temperature for red wine — thanks to Tom’s brother and wife, Bob & Suzanne, who gave us a wine refrigerator! Thank you, Bob & Suzanne!

Columbia Crest Two Vines Vineyard 10 Red Wine (2005)

Columbia Crest Two Vines Vineyard 10 Red Wine 2005It is a beautiful June Saturday evening. We started the evening with a refreshing gin and tonic with plenty of fresh-squeezed lime. Now, we are having a glass of this Columbia Crest Two Vines Vineyard 10 Red Wine 2005, a delicious blend of Syrah, Sangiovese, and Cabernet Sauvignon. This Washington State blend is luscious and fruity. The nose is a delicate whiff of vanilla and cloves. The taste is plums and spice. Tom purchased this wine for about $8 from Polly’s (our local grocery store).

I harvested some lettuce from my little garden for our salad tonight. I am also marinating pork chops, which we will grill. I have brown rice steaming now. Cheers and happy summertime!