Castello Montedoro (2006)

It is a rainy Monday evening — but it was sunny and beautiful all day until now. So, home from work. . . I have meatloaf, butternut squash and potatoes in the oven. I have some fresh broccoli ready to steam. I chose this Italian wine for our dinner. This wine is from Italy’s Puglia region. Usually, I find Italian wines to be rather austere (in a good way), but this one is much fruitier than what I have experienced, generally. This is delightful! It’s a deep — blackish — color. The nose is plummy with some thyme. The taste is wonderfully fruity with some woodiness.

I am now the proud owner of a little stuffed koala and kangaroo (on my desk at work). Thank you, Jay! It’s a bloody ripper to have you in the USA!


Opi Malbec (2008)

It is Monday evening and we were both back to work today after a lovely week of vacation in Northern Michigan. So, I poured myself the rest of the bottle of this Argentinian “Opi” Malbec and I opened a new bottle of Cabernet Sauvignon for Tom.  (I think I probably got the better deal, here, because this Malbec is excellent.)

It is a very warm August night and I wanted to avoid using the oven but no luck. My groceries for the week dictacted that we were going to have a pork-chop dinner casserole with spicy baked beans and that required the oven. So, it is now in the oven in my favorite cast-iron skillet and smelling lovely. I am going to steam some green beans and slice a tomato and call it good. (For those who like recipes, I browned the chops in hot oil in the skillet. I drained the fat from the skillet and added a can of baked beans, spicy mustard, chopped onions and green peppers, brown sugar, Worcestershire sauce, and hot sauce and added the browned chops. . .put it in the oven.)

I love Malbec from Argentina, so this is a wine that I really like. This is a smoky, plummy big red with some oak wafting through the layers of deliciousness. It’s a great wine to stand up against a spicy pork and bean meal. So, even though our vacation has ended, life is quite wonderful! Cheers. . .