Savanha Pinotage/Shiraz (2008)

This South African blend of Pinotage and Shiraz is our choice for this hot summer Friday night. This is a spicy, plummy, bold-flavored wine that is an impeccable choice to accompany our sausage-red potato-cabbage skillet dinner. I particularly appreciate the finish — velvety, spicy and crisp. Here’s to a fun summer weekend!

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Groote Kapp Pinotage (2007)

Groote Kaap Pinotage 2007It is Thursday, July 2, and another unseasonably cool night in Michigan. So I am taking advantage of the cool weather and using my oven. I have prepared a meatloaf, which is baking in the oven (made with ground beef, ground pork, spicy mustard, oatmeal, A-1 sauce, Worcestershire sauce, parsley, onions, celery, green pepper, milk,  salt, pepper, eggs and a little mixture of ketchup and brown sugar for a topping). It smells good. I have also harvested lettuce and green onions from my garden and added yellow peppers and avocados and will mix with my salad dressing (olive oil, red wine vinegar, spicy brown mustard, basil, oregano, rosemary, savory & thyme). So, there is my dinner. . .now on to the wine.

I chose this South African pinotage because it is a new bottle that we haven’t tasted, yet. This wine is 14.5% alcohol (most wines are 13 or 13.5%) but it does not have an alcoholic taste. This is a gutsy tasting big red with a whiff of smoke on the nose and palate. It’s a bit rough around the edges — the oak finish is a little on the harsh side, but even still, this is a very drinkable big red and I think it is a good choice to accompany our meatloaf dinner.  We have four bottles of this wine from our wine club and each bottle will be enjoyed.

Tomorrow is a holiday and Tom & I are off so (once again) we have found a reason to celebrate! Cheers!

(Happy Birthday to Steve Bono, a faithful reader and long-time red-wine enthusiast!)

Zarafa Pinotage (2007)

zarafa-pinotage-2007It’s a Thursday night and I worked all day and then taught a class tonight. So, I need to get some dinner started because it will soon be 9:00 p.m. So, I’ll use my brother-in-law’s words for this post: “It drinks good.”

This Zarafa Pinotage 2007 is delicious but definitely needs to breathe to be at its best. Cheers!

Zaràfa Pinotage (2007)

zarafa-pinotage-2007We’re having this Zaràfa Pinotage 2007 from Trader Joe’s tonight. It’s quite pleasant.

Out of the bottle it’s simultaneously chocolaty and vegetal. As it breathes, the grassy, vegetal quality increases.

It’s a pleasant red table wine and a great value, and it’s fun to have a pinotage.