Fortium Salice Salentino (2005)

fortium-salice-salentino-2005It is a Saturday night and we are having a relaxing evening together. I chose this Italian red wine, Fortium Salice Salentino 2005, to accompany our dinner tonight. This is a surprise! We are accustomed to Italian red wines to being rather austere and musty. But this is everything but! The wine is made from grapes by the name of Negro Amaro (black bitter), Malvaisa Nera di Brindisi, and Malvasia Nera di Lecce. The Negro Amaro is responsible for producing one of the most popular, low-priced Italian table wines in the United States (thanks, Karen MacNeil, for this information). The wine is surprisingly fruity; it was almost off-putting to me at first taste, but with some air I warmed up to the taste (although I prefer a wine that is a bit drier and less fruity than this one). This is very fruity with lots of vanilla and spice. The texture is rather creamy. If you like Australian red wines, you will like this one.

Earlier today I went out for a run but discovered the roads were so slippery from a snowfall of about 5 inches. The snow plows had come through and the result was extremely slippery, sticky snow. The snow stuck to the bottom of my shoes, making ice skates . . .after 1 mile and several scary moments where I almost fell, I realized it was too treacherous. So I drove to the Wellness Center and made myself do 6.5 miles on the treadmill. Oh, misery! I do not like running on treadmills but I was due for 7.5 miles today. Somehow,  I played mind games and got it done.

For dinner tonight, I am making pork chops and small potatoes. Something I have recently discovered is that pork chops benefit from brining. So I brined these and am now cooking them in a hot cast-iron skillet with a bit of olive oil. These will be very brown and crunchy on the outside. I am also simmering small, yellow (organic) potatoes in chicken broth. I need to get up and make a vegetable . . . we’ll see how we like this dinner tonight. I’ll report back tomorrow!  Cheers!

Advertisements