Castaño Monastrell (2008)

This Castaño Monastrell 2008 is a great value for a delicious Spanish wine. A dark cherry taste and chewy texture with a spicy finish.

This went very well with a stir fry of chicken, broccoli, and pasta.

We’re coming off a great weekend seeing the family. Our parents are settled in here as Chelsea residents now, and Tommy is back from Australia. All’s good…

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Luzon Jumilla Spain (2007)

luzon-jumilla-2007I stopped at the Plum Market in Ann Arbor on my way home from work tonight. I bought one large bag of groceries, mostly produce. But, of course, I slithered by the wine aisles to see what looked interesting. I bought two bottles, one of which we are tasting tonight.

This Spanish beauty Luzon Jumilla 2007 is 65% Monastrell and 35% Syrah. The color is inky with a violet rim. The aroma is spice and cherries with a bit of freshly ground peppercorns. The taste is refreshing and crisp, bursting with cranberries, plums, and mild spice. The tannins are subtle  but balanced. The finish is a curious combination of spice, tobacco, and thyme.This is quite a find! It was on sale at the Plum Market for $6.97. (I also purchased a $40 bottle on sale for $19; can’t wait to try it!)

For dinner tonight, I made a dinner from the groceries I picked up at the market: a steak stir fry with steak, asparagus, and cherry tomatoes (marinated in olive oil, cracked salt, and pepper), served over penne pasta and fresh beets, which I steamed for one hour (during cocktail hour, natch). It was delicious! Now, I am waiting for our son Tommy to come and eat the leftovers! He usually does a pretty thorough job! 🙂