Ramsden Estate Napa Valley Reserve Merlot 2010

Melody is on the road again, so I rooted around for a weekday wine. I found this Ramsden Estate Merlot 2010.
It’s fairly tannic, has a red fruit cherry taste, and a touch of pepper and a touch of sweetness.
No cooking tonight: reheated pizza and the World Series.

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The Patriots Merlot 2010

Melody is on the road, and she’ll be looking for some posts. This is The Patriots Merlot 2010 from Chile, a Wall Street Journal wine club wine. It’s pleasant enough, slightly sweet, tasting of cherries. It is going well with caesar salad and scrambled eggs.

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Grande Reserve de Gassac (2009)

A dreary day in Michigan with gray skies and rain. . .and a Monday. Ucky. I felt low on energy all day. But, the work day ended and now we are home together and everything is AOK.  I had nothing planned for dinner tonight but threw together a few stray ingredients: a lone chicken breast from the freezer, a pint of fresh pea pods from the vegetable co-op, a bunch of fresh asparagus, a fresh tomato from the co-op, some basil and freshly grated parmesan cheese. I did a quick stir fry of the chicken and vegetables and tossed with thin spaghetti, olive oil and parmesan cheese and it was delicious. The trick was not to overcook the pea pods. Their fresh crunch added just the right touch.

We had this colorful meal with this French Grande Reserve de Gassac 2009, which is a blend of Cabernet Sauvignon, Merlot and Syrah. Smooth and easy-to-drink with a sharply-pungent finish. This would  go very well with a chocolate brownie, which is waiting for us if we choose to indulge.

Vitiano (2008)

We are having this Vitiano 2008, a blend of Cabernet Sauvignon, Sangiovese, and Merlot for our Saturday night. We both had to work today and so it feels more like a weekday than a weekend.

This is spicy on the nose on the palate is a quick hint of watermelon followed by blackberries. This is very,  very pleasant. I like it very much.

I purchased this at World Market for $19.99.

William Knuttel Cabernet Sauvignon (2008)

I was going to finish the dregs from last night’s wine, but Tom insisted that we open a new bottle because I am going out of town tomorrow and, of course, we have to enjoy our last evening together until Saturday. So I chose this William Knuttel Cabernet Sauvignon 2008, which I thought initially was a Napa Valley Cabernet . . . oh boy! I LOVE California Cabernets. But after we opened it and observed the color in the glass and experienced the nose, we knew it was not a pure Cabernet. Sure enough, when reading the “fine print” I discovered this is a blend of Cabernet, Merlot and Cabernet Franc. That doesn’t make it an inferior wine, but it is clearly not what I expected. Still good, but very different. There is a distinctive nose and taste of a blend with Cabernet Franc and we pretty much recognized it immediately. Also, I have to brag about Tom, who correctly determined the year to be 2008 by the color in the glass.

This is a very good mid-week quaff with a rich cherry and plum nose. The taste is cranberry, licorice and tobacco. The finish is lengthy. We are going to have this tonight with some leftovers so instead of a picture of dinner, I decided to post a picture of Trigger in her new red shirt.

Cheers!

A.R.H. Family Shiraz Cabernet Merlot (2009)

A wonderful weekend and lovely Saturday night. I am listening to “my” football team on the radio and hoping for a big win.

We both worked hard around the house today and completed many chores on our to-do list. Now, a well-deserved relaxing evening.

This A.R.H. Family Shiraz Cabernet Merlot 2009 is our choice for a cozy fall evening. This is rich in plum flavors with a tobacco finish. This goes well with out dinner of ground turkey/black bean/pasta which I served with fresh sauteed spinach and some homemade baked beans.

Sterling Vintner’s Collection Meritage (2007)

It is Sunday evening and we have had the most beautiful autumn weather. I am in shorts and t-shirt! For us northerners, this is a big deal for October. Tom spent most of the day finishing staining our pergola in the back yard. What a happy day to have that finished. I did laundry, grocery shopping and cooking, plus I took some short bike rides to enjoy the pretty leaves, the fragrant air and the warm temperature. Now we are relaxing. We worked on the Friday Wall Street Journal crossword puzzle and made some progress.

Our dinner tonight is a chicken pot pie that I started cooking much earlier in the day. I purchased some inexpensive chicken (leg quarters) and stewed those this afternoon. Then I deboned and skinned the cooked chicken for my pot pie. I started by sauteing onions, celery, carrots and chunked (unpeeled) red potatoes in butter for about 10 minutes. I added flour and mixed well and added chicken broth and evaporated milk until thick and creamy, threw in the cooked chicken, salt and pepper and put in a casserole and covered with pie crust to bake for an hour.

Our upstairs stash of wine is dwindling so i went to the basement to get this Sterling Vintner’s Collection Meritage 2007. I don’t want to sound overly effusive but this is DELICIOUS!! I really love this. This combination of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot is just what i adore in a wine . . .chocolate, cherry, vanilla. . .but not sweet, just fruity and totally inviting and sumptuous.

Here’s to all of us that are going back to work tomorrow to give our best. Cheers!