This Argentinian Malbec is an unusual wine. I have to work hard to describe it because it is not your ordinary Malbec. Initially, the wine is a bit overwhelming on the finish but with decanting it mellows. The nose is strong vanilla and spice. The first taste is quite fruity but the finish is. . .vanilla taffy. That’s the best I can do. I am not terribly fond of this wine but I imagine it will be better tomorrow after it opens a bit. It’s not bad wine; it’s just not to my particular taste.
It is Friday night and Memorial weekend! What fun! I didn’t feel much like cooking tonight when I got home from work, but I had a pound of ground beef in the fridge so I went searching for an interesting recipe. I ended up making something that is smelling quite yummy. The basic gist is this: I sliced 6 golden potatoes (skins on) and mixed with cream of chicken soup, milk, sour cream, onions and parmesan cheese; I browned the ground beef and added garlic, onions and seasoning. I put the potato mixture in a casserole dish, topped with shredded cheese and then the ground beef mixture. I covered it and it has been baking for about 1 hour and 15 minutes. I am going to remove the cover and continue baking another 20 minutes and serve with a salad and a vegetable. Comfort food for the start of the weekend. Cheers!