Liberty School Cabernet Sauvignon (2008)

It’s midweek and we are having this delicious Paso Robles Liberty School Cabernet Sauvignon 2008 to celebrate a hard day’s work. I am taking four days vacation this week and we are spending our free time doing projects around the house. We have worked very hard and we feel pleasantly, happily exhausted by the end of the day. The weather is slightly cooler today and we have the air conditioning turned off and the windows open.

I made a meatloaf, baked potatoes, garlic toast and sauteed Swiss Chard (from the food co-op) for dinner. Just what we needed after a physically demanding day. The wine has blackberry and cranberry aromas. The taste is very fruity with blackberry, chocolate and vanilla. Tomorrow will be another wonderful day at home!

Castello Montedoro (2006)

It is a rainy Monday evening — but it was sunny and beautiful all day until now. So, home from work. . . I have meatloaf, butternut squash and potatoes in the oven. I have some fresh broccoli ready to steam. I chose this Italian wine for our dinner. This wine is from Italy’s Puglia region. Usually, I find Italian wines to be rather austere (in a good way), but this one is much fruitier than what I have experienced, generally. This is delightful! It’s a deep — blackish — color. The nose is plummy with some thyme. The taste is wonderfully fruity with some woodiness.

I am now the proud owner of a little stuffed koala and kangaroo (on my desk at work). Thank you, Jay! It’s a bloody ripper to have you in the USA!

Bliss Cabernet Sauvignon (2007)

A  Thursday here in Michigan and we are enjoying this California Cabernet from Mendocino County, California. But before I get to the wine, I have to say that I had a call from our son, Tony, tonight (on Skype). Tony is in Ecuador. I really, really needed to see his face and I did tonight. I miss him so much.

Meanwhile, I have meatloaf and potatoes in the oven for our dinner tonight. I am going to make a salad, too. I was going to saute cabbage for our vegetable but I think I will save that for another night.

This wine has been in our basement for about a year. We just brought it up because our supply was seriously dwindling! This is a nice California Cabernet — and anyone who has read our blog for any length of time knows that I am a fan of California’s Cabernets. This wine does not disappoint — although it is not a wine I am swooning over — it is a drinkable and delicious wine. Both on the nose and the palate is musky tobacco and cranberries. The finish is generously long — and so smoky you might think you had had the wine while puffing on a cigarette! The finish is quite exceptional.

Glad we have a few more of these bottles on hand. Cheers!

Chateau Fouzilhon Coteaux du Languedoc (2008)

It’s Tuesday night and we just worked a bit on the Friday Wall Street Journal crossword puzzle. We are almost finished so we will have to wait for Friday to get our new puzzle. It’s fun to do puzzles with Tom because he is so smart!

So, it’s snowing in Michigan and I am glad to have made it home safely. I heard from two people that there was a fatal crash on M-14, which is a highway that I pass but don’t have to drive  on my commute. The roads were very slick tonight.

For dinner, I am making a penne pasta dish with pesto, tomatoes, onions and — I know this will sound strange — but, leftover meatloaf.  I had about a half of a meatloaf in the refrigerator and rather than reheat it I decided to crumble it in a tomato sauce; it should take a lot like meatballs. I added some penne pasta to cook right in the sauce. I am going to steam some spinach and make a salad, as well.

We had a martini and now are having a glass of this Languedoc. A lovely French wine — not particularly fruity, but full of flavors like bramble, a touch of blueberries, oak and spice.  Fairly complex, this wine offers grippy tannins and a strong finish. Tom is making happy faces with his wine so I know he is loving it; so am I. A great choice for a snowy, cozy night in Michigan.

Lindemans’ Shiraz (2008)

This Australian Lindemans’ wine has been on sale for $5.99 at our local grocery store. So Tom has been picking up a couple bottles each time he stops to buy groceries. He poured me a glass of this tonight after we sipped and enjoyed a lovely, ice-cold martini. It is Saturday night and we just returned from a weeks’ vacation in Northern Michigan. We had so much fun! We waded in crystal-clear Lake Superior, ate Whitefish in a small upper-peninsula town, and hiked in lush, green forests out in the middle of nowhere! Now we are home and have unpacked, done the laundry, grocery shopped, etc., so that we are ready to go on Monday when we both go back to work.

This wine is truly new-world. It isn’t shy about being fruit-forward. The wine is uber-plummy and full bodied with a smooth finish. (That use of “uber” is in deference to my running partner, Jeanie, who taught me that word.) Jeanie, Pat and I went for an 8-mile run this morning. None of us were feeling particularly energetic so we were all happy when we finished.

Today was one of those rare days when I couldn’t think of anything to cook for dinner. . .so, in desperation, I took a meatloaf out of the freezer. (Whenever I make meatloaf, I make two and put one in the freezer.)  So that is in the oven now along with a couple of potatoes. This wine is perfect for a meatloaf dinner.

Cheers!

Groote Kapp Pinotage (2007)

Groote Kaap Pinotage 2007It is Thursday, July 2, and another unseasonably cool night in Michigan. So I am taking advantage of the cool weather and using my oven. I have prepared a meatloaf, which is baking in the oven (made with ground beef, ground pork, spicy mustard, oatmeal, A-1 sauce, Worcestershire sauce, parsley, onions, celery, green pepper, milk,  salt, pepper, eggs and a little mixture of ketchup and brown sugar for a topping). It smells good. I have also harvested lettuce and green onions from my garden and added yellow peppers and avocados and will mix with my salad dressing (olive oil, red wine vinegar, spicy brown mustard, basil, oregano, rosemary, savory & thyme). So, there is my dinner. . .now on to the wine.

I chose this South African pinotage because it is a new bottle that we haven’t tasted, yet. This wine is 14.5% alcohol (most wines are 13 or 13.5%) but it does not have an alcoholic taste. This is a gutsy tasting big red with a whiff of smoke on the nose and palate. It’s a bit rough around the edges — the oak finish is a little on the harsh side, but even still, this is a very drinkable big red and I think it is a good choice to accompany our meatloaf dinner.  We have four bottles of this wine from our wine club and each bottle will be enjoyed.

Tomorrow is a holiday and Tom & I are off so (once again) we have found a reason to celebrate! Cheers!

(Happy Birthday to Steve Bono, a faithful reader and long-time red-wine enthusiast!)

Corral del Sol Cabernet Sauvignon (2007)

corral-del-sol-cabernet-sauvignon-2007bTom poured me a glass of this Chilean Corral del Sol Cabernet Sauvignon 2007; we opened the bottle last night. It is a Wednesday evening and I have meatloaf in the oven. I’m going to make cheesy hash brown potatoes and a vegetable and call it good for a mid-week meal.

I really like this wine. The nose is leather, through and through. (I can imagine walking into a boot shop.  .  .) On the palate, the wine is very dry and acidic with cherry and vanilla flavor. The finish is moderately long with a taste of pine.

The Chileans know good red wine. I like this one very much. Our son, Tony, would like this one!