Deepwater Point Zinfandel (2007)

deepwater-point-zinfandel-2007Tom opened this Deepwater Point Zinfandel 2007 from California, which we have had before, for our Tuesday evening. We are having yet another winter storm, with snow and cold temperatures. Tom and I are supposed to leave very early tomorrow morning to start our 11-hour drive south to his sister’s house in North Carolina. We are hoping we can make the trip — the winter storm will be in effect through tomorrow. I am packed and ready to go and hoping for the best.

This wine is quite spectacular. It is full of fruit and spices with just the right amount of tannins. I love the taste of pepper on the finish.

For dinner, I made a casserole with leftover ham. It smells very good. I started with fresh, cubed potatoes, sliced carrots and celery, which I cooked until partly tender. Then I sauteed the ham with onions and green peppers and added a mixture of milk and flour to thicken, and added cheese. Then I mixed everything together and baked it; I sprinkled it with bread crumbs at the end. It is ready so I should go.  (I also baked an acorn squash and made bisquits.)

A cozy meal on a cozy night. Cheers!