Grande Reserve de Gassac (2009)

A dreary day in Michigan with gray skies and rain. . .and a Monday. Ucky. I felt low on energy all day. But, the work day ended and now we are home together and everything is AOK.  I had nothing planned for dinner tonight but threw together a few stray ingredients: a lone chicken breast from the freezer, a pint of fresh pea pods from the vegetable co-op, a bunch of fresh asparagus, a fresh tomato from the co-op, some basil and freshly grated parmesan cheese. I did a quick stir fry of the chicken and vegetables and tossed with thin spaghetti, olive oil and parmesan cheese and it was delicious. The trick was not to overcook the pea pods. Their fresh crunch added just the right touch.

We had this colorful meal with this French Grande Reserve de Gassac 2009, which is a blend of Cabernet Sauvignon, Merlot and Syrah. Smooth and easy-to-drink with a sharply-pungent finish. This would  go very well with a chocolate brownie, which is waiting for us if we choose to indulge.