Forbes Creek Cabernet Sauvignon (2007)

This is our second bottle of California Forbes Creek Cabernet Sauvignon (from our 4Seasons wine club). It is a Monday evening and we are grilling marinated pork loin chops on the grill. It is so gorgeous outside tonight! I love Michigan summers! I have to say, this is quickly becoming one of my favorite wines. I love this one. It has everything I love in a wine: Big flavor, fruity but not sweet, dry with plenty of black pepper (and a little oak) on the finish. Absolute yummyness.

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Forbes Creek Cabernet Sauvignon (2007)

We received four bottles of this California Forbes Creek Cabernet Sauvignon in our 4Seasons wine club shipment. I opened a bottle tonight; a beautiful summer June evening. It is just delicious. I am very glad to know there are three bottles remaining! This is very easy-to-drink with  flavors of ripe fruit, black pepper and a hint of tobacco. There is a subtle touch of oak on the finish. This is delightful! Tom & I had no problem finishing the bottle.

For dinner, I had planned on making stir fry. Tom volunteered to grill the steak, so instead of stir-frying the steak, we grilled it. I first marinated the steak in a marinade of olive oil, red-wine vinegar, salt & pepper and spicy mustard. While the steak was grilling, I made a salad (with lettuce from our garden, red & yellow peppers, avocados and cucumbers); I also cooked a pot of penne pasta. Then, I sauteed asparagus in hot oil along with chopped garlic tops (the green stem that grows up from the garlic bulb). I tossed the asparagus and garlic tops with the penne pasta along with olive oil and fresh ground salt & pepper to accompany the grilled steak and the salad. It was just delicious. And, the California Cab was perfect with this meal.