Salice Salentino (2005)

It is Sunday evening and we are relaxing on this cool and rainy evening. We finished reading the Sunday paper because we had to cut short our paper reading this morning. I have a fresh chicken in the oven. I stuffed it was chopped celery because I read an article that suggested that this makes the chicken very juicy. The house smells quite fragrant so I think this will be tasty.

We had our cooking group gathering (for brunch) today. I brought “chocolate rasberry clafouti” which is a baked dessert with raspberries, milk, butter, cocoa, some flour and sugar. . .a custard like dessert with fruit.

This wine is not your usual Italian, austere red wine. The wine has a creamy texture. The taste is predominantly fruit and vanilla.  I think this wine will benefit from breathing although it is perfectly drinkable right after opening.

I am serving our roast chicken tonight with mashed potatoes, a fresh salad, and steamed broccoli.

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