Main Street Cabernet Sauvignon (2009)


We are having a typical Wednesday night. We both worked hard today and the weather was cold, gray and messy. Comfort food was needed. I made this spicy beef/noodle casserole along with my usual green salad. We are having this California Cabernet. (I know. It seems that we only drink Cabernet these days. It is definitely my absolute favorite.) Tom says, “to me, this is such a pleasant wine. Dark fruit, dry. . .a tiny bit of caramel and sweetness, but still, extremely drinkable.” So there you go. It is good and it is comforting.

Liberty School Paso Robles Cabernet Sauvignon (2010)

Happy Valentine’s Day, everyone! Tom always gets me roses on Valentine’s Day so this morning I texted him from my office and said “I don’t know if you are thinking about flowers, but I would prefer a special bottle of wine for us to share in lieu of flowers.” So I got home from work today and there were a dozen red roses on the table and this bottle of wine. That just makes me melt. He didn’t have to do that. . .

I went to a bit more effort tonight than usual (for a midweek meal) because I wanted our Valentine’s dinner to be special. . .so I made roast chicken. I filled the cavity with fresh lemon wedges and garlic and rubbed the outside with spices before roasting at 500 degrees for 1 hour and then turning the heat down for the remainder of the bake time. I threw some carrots and potatoes in the skillet along with the chicken. Very fragrant and flavorful.

The first taste of this wine was leather and tobacco but as it decants I note dark fruit. . .blackberries and ripe plums. Tom says “the tobacco is strong but very pleasant.” I think it is great and complements are chicken dinner nicely.


Main Street Winery (2009) Cabernet Sauvignon

Cheers to those north easterners who are enduring Nemo! What a storm. I have been glued to the weather channel because I was supposed to go to Connecticut tonight but that trip has been postponed due to the weather. So, we are having a cozy evening at home. I made a casserole with ground beef from our local cow, pasta, tomatoes, garlic, onion’ cheese and fresh spinach. And a salad, of course, and some steamed broccoli. I am striving to fill our plates with vegetables!

The first time I had this wine I did not like it one bit. But there you go. . .when you have the wine and under what conditions can really make a difference. The first time I tasted carmel and vanilla and I thought the wine was too sweet. But tonight it tastes different to me and I like it very much. Who knows why it is that a wine tastes differently under different conditions? Tonight I don’t notice any Carmel whatsoever. I taste leather and plums with a bit of tobacco.

We are going to watch Downton Abbey tonight! Cheers!


Ramsden Estate Napa Valley Reserve Merlot 2010

Melody is on the road again, so I rooted around for a weekday wine. I found this Ramsden Estate Merlot 2010.
It’s fairly tannic, has a red fruit cherry taste, and a touch of pepper and a touch of sweetness.
No cooking tonight: reheated pizza and the World Series.


Liberty School Cabernet Sauvignon (2008)

It’s midweek and we are having this delicious Paso Robles Liberty School Cabernet Sauvignon 2008 to celebrate a hard day’s work. I am taking four days vacation this week and we are spending our free time doing projects around the house. We have worked very hard and we feel pleasantly, happily exhausted by the end of the day. The weather is slightly cooler today and we have the air conditioning turned off and the windows open.

I made a meatloaf, baked potatoes, garlic toast and sauteed Swiss Chard (from the food co-op) for dinner. Just what we needed after a physically demanding day. The wine has blackberry and cranberry aromas. The taste is very fruity with blackberry, chocolate and vanilla. Tomorrow will be another wonderful day at home!

The Original Smoking Loon Syrah (2008)

Tom poured me a glass of this California Smoking Loon Syrah 2008 to sip while I prepared dinner tonight. I was not gung ho to have this wine tonight because a) it was the dregs leftover from last night [I had not had any, but Tom did] and b) I had a vague memory of not enjoying this particular wine. But I decided to be opened minded (for a change). What I discovered is that my memory was probably accurate in that this is not a wine that tickles my taste buds, particularly. Yet, it is not distasteful and it is entirely drinkable, especially for a Tuesday work night. So considering Tom purchased this on sale at our local grocery store for $8 (normally $11.49), I would have to say it is a good value. The color is purple ink, with a chocolate, strawberries, caramel and sage nose. The palate is very fruity with intense blueberry and strawberry flavor and a finish of  an unusual combination of chocolate and rosemary.

For dinner I prepared what I believe is a healthy dish of high-protein pasta tossed with peas, salmon, olive oil and scallions with a squeeze of fresh lemon. We really enjoyed it.

Ferrari-Carano Cabernet Sauvignon (2008)

I opened this wine because I wanted something pretty special after an exceptionally demanding and stressful last couple weeks. This really fills the bill. Very delicious with that wonderful Alexander Valley personality that I love. Chocolate, coffee and minerals are the predominant flavors.

It is unusually cold and rainy today so I decided to make a cold-weather meal. I made a big batch of spicy chili and a loaf of homemade, crunchy bread that is irresistibly good — both in taste and texture. This is a bread that actually bakes in a covered cast iron skillet in a very hot oven. I took a picture to show you how beautiful it is! 🙂

Louis Martini Cabernet Sauvignon (2007)

Tom & I enjoyed this rich and tobacco-y California Cabernet with an equally rich dinner of grilled steak, baked potato, fresh asparagus and steamed broccoli.

We had our first-of-the-summer outside dinner on our patio. Everything tasted even better eating it outside. It was a big dinner but I was loading up for a long training run scheduled for the next day.

This is one of our “go to” wines that is dependably delicious and decadent every time we open a bottle. Subtle flavors of ripe cherries and vanilla with a smokey finish.

Estancia Cabernet Sauvignon (2008)

Tonight we are having this very delicious Estancia California Cabernet 2008 from Paso Robles. We have neglected our blog lately because our schedules have just been hectic — something had to give and the blog took the hit. It’s Wednesday — a reason to celebrate — we are half way through the work week.

I bought this wine last night on the way home from work at World Market for $13.99. Yummy, it is delicious. Very intense and juicy flavors with a strong finish. This is my kind of wine. We chose this to go with our dinner of beef stew that I made on Monday with an arm roast from our local farmer. This was my best stew ever — just bursting with rich and savory flavors.

Avalon Napa Valley Cabernet Sauvignon (2007)

Delicious with lots of complex flavors and bold tannins. Nice finish.

We liked this one.

Served tonight with spaghetti and broccoli and cheesy garlic toast.