The Pessimist (2009)

This is our second bottle of The Pessimist Cabernet Sauvignon 2009. I bought this, for the second time,  at World Market in Ann Arbor. I lke this wine very much. How can you go wrong with a Paso Robles Cabernet Sauvignon? I am convinced that California produces the best Cabernets and the Paso Robles region never disappoints. This is my kind of wine.

So here we are in the middle of a busy work week. I concocted some spaghetti sauce, simmering in the skillet, and we are reading the paper and decompressing from the day.

This wine is lush and bold. Very delicious and a good choice for our dinner. We have been working the Wall Street Journal crossword puzzle. Does anyone know a five-letter word for “bridge pad” that starts with “i” and ends with “y?”

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Robert Mondavi Meritage (2008)

Here we are nearly at the end of our work week. It has been one week since my knee surgery and I am doing really well. I am not using crutches at all and I did some yoga during my noon hour. Can’t wait to run!

This Robert Mondavi Meritage 2008 is a blend of Cabernet Sauvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot. Tom bought this today when he went to the grocery store for orange juice. (Tom is very good at checking out the wines when he stops at the market.) We are both enjoying this one veery much. It was $12 on sale for $10. It is complex with layers . . . on the palate is abundant dark fruit while the finish is a lovely combination of raspberries and blueberries. This is unusual but we don’t detect vanilla or caramel or spice. Just berries. Very pleasant and I would definitely purchase this again.

For dinner, I am making a dish that is both comforting and healthy. Our food co op started up this week so i needed to incorporate some of my healthy organic vegetables. First, I browned a pound of ground beef that is from a local cow! Wow. What a difference. Ground beef from a local farmer is so different than what you buy in a store. I added some chopped onion and celery and carrots (all from the co-op) and then added canned chopped tomatoes. After that simmered for awhile, I added chicken broth, fresh spinach and some elbow macaroni. And I am cooking some fresh beets. We should get our prescribed servings of vegetables.

All on all, a great cocktail hour and a delicious dinner.

Concannon Petite Sirah (2005)

Happy Sunday to all. We had a good weekend together. And now we are celebrating our weekend! 🙂

I bought this Concannon Petite Sirah 2005 at the Plum Market on my way home from working on Saturday afternoon. This appeared to be great value and I was tempted to buy more than one bottle, but I decided we should try it before I stocked up. This large 1.5 liter bottle normally sells for $30 but was on sale for $10.

Quite frankly, I like it a lot. I hope it is still on sale when I return because it is an excellent value.

This Petite Sirah hails from Northern California. It is bold and rich. The black in the glass provides a hint of what is to come, which is silky body and oaky fruit. The finish is long and complex.

For dinner, I have a chicken roasting in my trusty cast iron skillet. The chicken is stuffed with onions, seasoned and surrounded with potatoes. I also baked a pan of dark chocolate, walnut brownies. I can’t eat these (too many calories) but my husband can and will and he deserves to after all the yard work he did today.

Farewell, weekend. . .

Beringer California Cabernet Sauvignon (2007)

It is back-to-work Monday and we both had busy days. I worked late and on the drive home, I decided I would heat up leftovers for dinner. However, when I got home, Tom was still working so I decided to prepare dinner and save our leftovers for another night. Using a handy app on my iPad for recipes, I found a recipe for a casserole using ingredients I had on hand . . . ground beef, potatoes, carrots, corn, onions, etc. So I put that together and put it in the oven just as Tom finished work so now we are enjoying our cocktail hour. As you can see from the picture, we are working our way though the Wall Street Journal crossword puzzle. We made pretty good progress tonight.

This Beringer Cabernet Sauvignon 2007 is a good work day wine. Not expensive or complex yet it delivers with a fruity, easy-to-drink Cabernet that is satisfying and fun. The predominant taste is blackberry and there is a touch of vanilla and caramel on the finish.

Hess Select Cabernet Sauvignon (2007)

Happy Labor Day weekend! It is Sunday evening and we have had a whiff of fall air. I am wearing a long-sleeved t-shirt for the first time in many months!

It was a beautiful day in Michigan with a cerulean blue sky and high puffy clouds. The temperature was in the high 60’s.

We started our evening with a gin martini inside. Then we moved outside on the patio to grill steaks and have a glass of this exceptional California Cabernet. This is a special wine for us. We have had it before and loved it.

This is a big, fruity wine. It is well structured with firm tannins. Lusciously delicious, in a word.

Cheers!

Beringer Founders’ Estate Cabernet Sauvignon (2006)

It’s Monday night and I went back to work today after a week off. As is to be expected, I worked like a fiend for about nine straight hours. . .there is always that first day back that is brutal. But now I am home and I have dinner on the stove. We had a martini and then Tom brought me a glass of this Beringer Founder’s Estate Cabernet Sauvignon 2006 that he bought locally — probably on sale. Amusingly, when I blogged about this wine previously, we had also had it on a Monday night.  I think that is because we kind of “live it up”  on the weekends (and open more expensive wines) and then drink our more modestly-priced wines during the week.

The wine is very nice. It is a good value. I’ve had better — but at a higher price.  I’ve had other wines at this price that were too simple or downright objectionable. This one is good. The predominant taste is blackberries with a vanilla finish. A very adequate California Cabernet.

For dinner, I am reheating a leftover grilled pork chop (we will split it), some freshly mashed red potatoes, a leftover homemade biscuit (again, we’ll split) and a fresh salad. I also have homemade chocolate/walnut brownies. I’m going to hand my computer over to Tom to get his thoughts. . .

Tom: Big blackberry fruit on the nose of this Beringer Founder’s Estate Cabernet Sauvignon 2006. Very nice; not at all skunky or hot. A pleasant, fruity, medium-tannic, New-World cab. A nice Monday table wine.

Falcon Ridge Syrah (2006)

We are in the midst of a winter storm advisory. We have several inches of new snow and it is still snowing. The advisory is in effect until early tomorrow morning.

But, it is Thursday night, which means that tomorrow is Friday which is a happy day because the next day is Saturday!!

I can’t remember where we purchased this Falcon Ridge Syrah 2006 but Tom chose it tonight because I am making a steak dinner (I am trying a recipe in which you sear the steak in hot oil [stovetop] and then put it in the oven on a low temperature. Hey, I am NOT sending Tom out to grill in this weather!) I am also baking potatoes and making a fresh salad. I have a recipe for a sauce to drizzle over the baked potatoes, which includes freshly squeezed lemon juice, sour cream, chives and vinegar. . .sounds interesting, doesn’t it?

This wine is okay but it isn’t one I would recommend, particularly. Even if it was a good deal (which it probably was) this won’t be on my “buy again” list. It is very drinkable and absolutely adequate, but it just isn’t great. First of all, the texture is rather thin. The taste is plummy but the aftertaste is predominantly mineral-ly. Tom used the word “leather” to describe the finish, which I thought was very descriptive, too. It’s a little of both — metal and leather. This is not my cup of tea, particularly. However, I will have no qualms about finishing my glass because it is not bad; it is just not my favorite.

Tom: This Falcon Ridge Syrah 2006 is pleasant and interesting: it’s light-bodied but tannic, dry, a nice dark-fruit taste with a bit of a leathery finish. I like it. It’s different than our usual cabs (the light-body-ness may be typical of syrahs; I just don’t know that much about syrahs). (The neighborhood kids are outside playing street football in the snow, I think they’re hoping for a snow day tomorrow…)