Beringer Founders’ Estate Cabernet Sauvignon (2006)

It’s Monday night and I went back to work today after a week off. As is to be expected, I worked like a fiend for about nine straight hours. . .there is always that first day back that is brutal. But now I am home and I have dinner on the stove. We had a martini and then Tom brought me a glass of this Beringer Founder’s Estate Cabernet Sauvignon 2006 that he bought locally — probably on sale. Amusingly, when I blogged about this wine previously, we had also had it on a Monday night.  I think that is because we kind of “live it up”  on the weekends (and open more expensive wines) and then drink our more modestly-priced wines during the week.

The wine is very nice. It is a good value. I’ve had better — but at a higher price.  I’ve had other wines at this price that were too simple or downright objectionable. This one is good. The predominant taste is blackberries with a vanilla finish. A very adequate California Cabernet.

For dinner, I am reheating a leftover grilled pork chop (we will split it), some freshly mashed red potatoes, a leftover homemade biscuit (again, we’ll split) and a fresh salad. I also have homemade chocolate/walnut brownies. I’m going to hand my computer over to Tom to get his thoughts. . .

Tom: Big blackberry fruit on the nose of this Beringer Founder’s Estate Cabernet Sauvignon 2006. Very nice; not at all skunky or hot. A pleasant, fruity, medium-tannic, New-World cab. A nice Monday table wine.


Stone Cellars by Beringer California Shiraz (2008)

We have blogged about this wine before. Tom picks it up at our local grocery store on sale every so often.

This is a fun and easy-to-drink wine. Absolutely nothing to complain about here. The price is right. The nose is spicy. The taste is fruity and the finish is fairly complex and lengthy. California certainly does know their red wines.

It is a late-October evening in Michigan. It is very dark out there, cold, and raining. Tom was happy to see me come home because sometimes a Friday night drive in the dark rain can be tenuous for me! (There are some aggressive and angry drivers out there.)

For dinner, I sauteed a fresh, chopped mushroom (big one)  [that I got from the food co-op that I belong to] in olive oil and butter. I browned pork chops in olive oil. . .then, combined the chops and mushrooms with some broth and let it simmer. Then, I added some thickener. I will serve this with potatoes  and a fresh salad (I still have some baby-lettuce leaves from my garden).

This food co-op that I just joined should be interesting. I split a share with my neighbor and she brings me a grocery bag full of random fruits and vegetables every Monday, which is my share. For example, this last week I got apples, a pineapple, fresh spinach, one mushroom, one beet. . .isn’t that hilarious? But, I like the challenge it gives me to make sure I use everything. (I made a delicious apple cobbler with the apples last night.)And, yes, I cooked and ate the beet.


Stone Cellars by Beringer Cabernet Sauvignon (2007)

Tom buys this wine whenever it is on sale at our local grocery store. And, he opened a bottle of it tonight for our Friday night cocktail hour. (Full disclosure: We started our cocktail hour with a martini.)

I am making a pasta primavera tonight for dinner. I have cut up fresh orange, yellow and red peppers, a fresh clove of garlic, and I have cut up 3 chicken breasts into bite-sized pieces. I will saute the peppers and garlic in olive oil, then saute the chicken . . . and I’ll add freshly-diced tomatoes to the peppers and combine everything with angel-hair pasta and spices. Yummy. I have also harvested a new crop of lettuce and onions from my garden and will make a salad.

This wine is really quite delicious. One might think from the price that it is marginal, but I like it very much (which is why we continue to purchase it over and over again). The flavors are in-your-face fruity with undercurrents of  black dirt. Nice tannins. . .good finish. Happy Friday!

Stone Cellars by Beringer California Shiraz (2008)

We’re enjoying this California Shiraz that Tom picked up at our local grocery story (2 for $11).  It has been a stormy Saturday but it has finally stopped raining. The birds are singing and the grass is much greener. The forecast calls for very hot and humid weather now that the rain has passed. I had planned on a long run this morning, but the thunder and lightening forced me to stay inside. It was actually a pleasant respite. I will run tomorrow, instead.

This Shiraz is full of fruit and spice. Although simple, this wine is easy and fun to drink. . .a cheerful everyday wine for any kind of meal or for just sipping on the patio. I have so many leftovers from this week (because I was a cooking machine all week) so I will serve this wine with leftovers from Thursday night. I had made chicken parmesan, which was delicious (in my humble opinion). Basically, I dredged boneless, skinless chicken breasts in a mixture of spicy bread crumbs and parmesan cheese, browned in hot olive oil, then transfered to a baking dish, covered with tomato sauce. . . baked covered; then, removed the cover and added some cheese and baked some more. I served this with thin spaghetti tossed with olive oil, freshly ground salt & pepper.  I am reheating that dish tonight and making a fresh salad from my garden. Cheers!

Stone Cellars by Beringer Cabernet Sauvignon (2007)

Happy Father’s Day to all the fathers reading this today. Here we are, the first day of summer and the longest day of the year. It was a hot and sunny beautiful day.

We chose this California Stone Cellars tonight (following an icy gin & tonic) to go with our dinner. This wine was on sale  at our local grocery store (2 bottles for $10) and what a value. The wine is a  concentration of summery ripe berries and a bit of dark earth. This is a good summer wine to enjoy while reclining in a hammock, watching the sky and  feeling the breeze!

For dinner, I brined chicken in saltwater and then made a barbecue marinade. I put everything (minus the brine) in a ziplock bag for the afternoon. Now, we are grilling the chicken and I am making a salad from lettuce and onions from my garden along with cucumbers and avocado from the store. I will also make potatoes and a vegetable. I want to be sure Tom has a great Father’s Day meal!

Beringer Cabernet Sauvignon (2005)

Home from a conference in Orlando. My flight was delayed due to serious thunderstorms so I am just getting home here at 10:00 p.m. and having a glass of this Cabernet. It’s good! How’s that for a blog entry? It’s also very good to be home to good old Michigan where the nights are cool and the air is fresh. . .

Beringer Cabernet Sauvignon (2006)

beringer-cabernet-sauvignon-2006We have had this California Beringer Cabernet Sauvignon recently and blogged about it. But, every night is a new night with wine tasting!

Tom chose this wine for our Monday night. It is snowing, it is dark. It is a December Michigan winter night. This wine is very nice and a good value (I believe Tom purchased it on sale for $5.95 at our local grocery store). The wine is rich with blackberries and a vanilla finish. It is dry with structured tannins. This is lovely and will go well with our dinner tonight. I am reheating a beef stew that I made yesterday. For those of you that are interested, I took a 3 lb. beef chuck roast, cubed it, dried it on paper towels, seasoned it with salt & pepper and then browned it in a very hot skillet with about a tablespoon of hot olive oil. Once the beef was browned, I added a chopped onion and chopped garlic (2 cloves).  After the onion and garlic had softened, I added about 4 oz. of tomato sauce, the rest of a bottle of merlot (probably 6-8 oz.) and a 14 oz. can of chicken broth. I also added bay leaves and thyme. I covered the skillet and let that simmer for about 2 hours. Then, I transferred everything to a large, covered pot and added cubed red potatoes (unpeeled) and sliced carrots.  Once the vegetables were cooked, I thickened the broth with flour mixed with chicken broth. and added green beans. It is a savoury and comforting meal.

Tony just IM’d me on Skype. . .yay!