Ferrari-Carano Cabernet Sauvignon (2008)

I opened this wine because I wanted something pretty special after an exceptionally demanding and stressful last couple weeks. This really fills the bill. Very delicious with that wonderful Alexander Valley personality that I love. Chocolate, coffee and minerals are the predominant flavors.

It is unusually cold and rainy today so I decided to make a cold-weather meal. I made a big batch of spicy chili and a loaf of homemade, crunchy bread that is irresistibly good — both in taste and texture. This is a bread that actually bakes in a covered cast iron skillet in a very hot oven. I took a picture to show you how beautiful it is! 🙂

The Wisdom Cabernet Sauvignon (2006)

It is Tuesday night and we have had such a fun cocktail hour. I had a lot of news to share from my work day (and Tom is a wonderful listener) and Trigger just soaks it all up — happy to be part of the group.

So, we started with an icy-cold martini (up) and have graduated to a glass of this The Wisdom Cabernet Sauvignon 2006 from the Alexander Valley in California. This wine is made from 100% Cabernet Sauvignon grapes and aged in American Oak.

The result is big-tasting red wine. The predominant aroma and flavor is vanilla followed by dark fruit and buttery toast.

For dinner, I am reheating some leftover chicken which I will serve with some freshly baked potatoes and a salad. Tom offered to get pizza tonight (because I had a big day) but this dinner sounded tastier and is also very easy to prepare. Cheers!

Tom: Nice dark fruit, medium/big body, dry and tannic, with a bit vanilla/caramel. Very drinkable. A very fun cocktail hour…