Tom and I went up north (Traverse City) to see my folks this weekend. My dad had saved me a newspaper clipping with a one-page advertistement from a wine shop. “The Blue Goat” had a wine sale that ended at 7:00 p.m. So, the four of us took a drive over there and arrived with about 20 minutes to spare. Tom and I quickly chose a dozen reds that were on sale that looked interesting to us. This is one of them.
This Ten Mile Vintage Proprietary Red Wine 2005 is classic California red, a blend of old vine grapes of Petite Sirah, Zinfandel, Barbera, Malbec, and Carignane. In the glass is very dark purple hues with a nose of pepper, and black tea. On the palate is plummy fruit along with dusty, smoky undertones. The feel in the mouth is supple and medium bodied, while the nicely-structured acidity provides a complexity that is impressive for the price. The finish is plums and licorice.
For dinner, I have chicken simmering in the skillet with potatoes (to mash). I am going to make some gravy from the chicken drippings and a vegetable. But, we are in no hurry. The chicken can simmer a long time and still be delicious!