We at having this French Pinot Noir tonight with chicken and dumplings. I made this from scratch but started on the weekend cooking the chicken and then letting the broth cool over night so that I could take off the cooled layer of fat on the top. Very savory!
The wine is very light-bodied with subtle fruit. Although Pinot Noir is not my favorite type of wine, this was a good choice for our chicken and dumplings dinner.
We had a very nice weekend. The weather is beautiful! Sunny and mild in January! I went to our Women’s Basketball game today and we won handily. We are tough.
I had spinach and fresh mushrooms to use (from food co-op) so I made a lasagna for dinner tonight. Very filling and tasty. Way too many leftovers, but I will be glad later in the week when I don’t have to cook.
I opened this wine tonight for no good reason except it caught my eye. It’s very dry and austere and was a good choice for this spicy and robust lasagna. It provides a nice paradoxical counterpoint to the tasty dinner. This will be great for sipping after the meal is over. Yummy. Time to watch Tim Tebow against the Steelers.
It is Wednesday night so we are celebrating midweek! It doesn’t take much to initiate a celebration in our house. I had a short night and a long day so I was eager for a comforting meal and a good wine. We had both. For comfort food, I made a skillet chicken with mashed potatoes and gravy, green beans, steamed spinach and salad. Tom chose this French wine for our meal. Dark chocolate is the predominant word on this one. Dark. Chocolate. Pretty much sums it up. I really like it and it got better as it breathed.
A dreary day in Michigan with gray skies and rain. . .and a Monday. Ucky. I felt low on energy all day. But, the work day ended and now we are home together and everything is AOK. I had nothing planned for dinner tonight but threw together a few stray ingredients: a lone chicken breast from the freezer, a pint of fresh pea pods from the vegetable co-op, a bunch of fresh asparagus, a fresh tomato from the co-op, some basil and freshly grated parmesan cheese. I did a quick stir fry of the chicken and vegetables and tossed with thin spaghetti, olive oil and parmesan cheese and it was delicious. The trick was not to overcook the pea pods. Their fresh crunch added just the right touch.
We had this colorful meal with this French Grande Reserve de Gassac 2009, which is a blend of Cabernet Sauvignon, Merlot and Syrah. Smooth and easy-to-drink with a sharply-pungent finish. This would go very well with a chocolate brownie, which is waiting for us if we choose to indulge.
It was tasty and meaty (as Languedoc wine is supposed to be). A blend (of Cab, Merlot, and Syrah), but a big blend.
A really nice wine and a great meal.
Melody has to work late on March 17, so we made March 16 our St. Patrick’s Day night.
(Interestingly, the history of Chateauneuf du Pape is entwined with the Popes.)
A lot going on right now: my mother is moving up to live in our town this week. Just a little moving hassle, and then it will be smooth sailing. Melody is traveling for work this week. I’m traveling for work next week.
(It kind of reminds me of that old movie, “If It’s Tuesday, This Must Be Belgium.”)