Dona Paula Cabernet Sauvignon (2010)

A delicious Thursday night dinner of baked salmon with a side of white bean-quinoa sauté and a green salad. Thank you Erica and Jodi for the beautiful decanter which we used tonight for this wine. I already loved this wine but, I have to admit, decanting made it even better.



6 Responses to “Dona Paula Cabernet Sauvignon (2010)”

  1. Dawn Says:

    You know, I need to find out what quinoa is. Is it like barley?

    • - Says:

      Dawn–I am new to quinoa. But it is so delicious and versatile. It is much quicker to cook than brown rice–about 20 minutes. The grain is smaller than barley. . .very teeny balls of grain for lack of a better descriptor. Mixes well with garlic and onions. Try it and let me know what you think!

  2. Dawn Says:

    Do you find it near the rice at the grocery store?

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