William Knuttel

Saturday night and I worked most of the day. I had this spaghetti casserole in the freezer so I took it out this morning for our dinner. I sautéed carrots with brown sugar and balsamic vinegar and baked some garlic toast. We had this great wine with our dinner. Lots of layers of flavors from the blend of Cabernet, Malbec, Merlot and Petit Verdot. Smooth, pungent and fragrant. An unusual finish. The words Play Doh come to mind as a descriptor. But in a good way! Cherry, licorice and caramel to be specific. Very satisfying and a good choice for our dinner tonight.
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