It is Sunday night and we have had a good weekend with nothing special but with lots of special nothings! We did our normal things like grocery shopping and laundry and I was able to spend a few hours Christmas shopping for my wonderful sisters- and brothers-in-laws. We also shopped for a snowsuit for a baby boy, whose tag we picked from the list of needs at our church. For this baby boy we bought a very warm snowsuit.
I spent most of the afternoon working on making turkey pot pies in order to use up our leftover turkey. That is a very labor intensive meal starting with making the pie crusts and then the filling. I finally got everything assembled and have been put the two pot pies away for later in the week along with a brown rice pudding that needs to bake for three hours at a low temperature. But for tonight, we had pork loin with potatoes and carrots, asparagus and a fresh salad with homemade bleu cheese salad dressing’ that I made on a whim today.
I chose this Chilean wine for our dinner tonight and it is good. This is different and not our usual. . .this is heavy on tobacco aroma and taste with a vanilla finish. This is a wine that gets better after airing. At first, it is overpowering but after breathing it is tasty and rich but not overpowering.
Looking forward to my last business trip of the year tomorrow. Just a one-nighter. It will be great to be home for an extended time. Cheers!