Ultima de Farnese

It is Friday night and we are kicking back, reading the paper, kinda sorta watching a football game, and enjoying this luscious Italian wine. Very smooth with round tannins, this wine is rich with blackberries, spice and black pepper. It is unfiltered so there is a bit of sludge at the bottom of the bottle which we could easily eliminate by decanting (but we didn’t).

We had this wine with spaghetti and something really dark green from the food coop. It might have been kale but I can’t be sure. It certainly made us feel health conscious, whatever it was.

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Domaine du Vallon Cotes du Rhone Villages (2010)

It is Wednesday night so we are celebrating midweek! It doesn’t take much to initiate a celebration in our house. I had a short night and a long day so I was eager for a comforting meal and a good wine. We had both. For comfort food, I made a skillet chicken with mashed potatoes and gravy, green beans, steamed spinach and salad. Tom chose this French wine for our meal. Dark chocolate is the predominant word on this one. Dark. Chocolate. Pretty much sums it up. I really like it and it got better as it breathed.

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Wente Cabernet (2009)

We are having a late supper tonight at our local favorite restaurant “The Common Grill.” The wine is spicy with flavors of cherries and red berries. The Chef chose a great wine to complement our smoked chicken and pancetta capellini pasta with plum tomato sauce, calabrese peppers and fresh basil.

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