Wente Cabernet (2009)

We are having a late supper tonight at our local favorite restaurant “The Common Grill.” The wine is spicy with flavors of cherries and red berries. The Chef chose a great wine to complement our smoked chicken and pancetta capellini pasta with plum tomato sauce, calabrese peppers and fresh basil.



6 Responses to “Wente Cabernet (2009)”

  1. thefoodandwinehedonist Says:

    While I can’t say I share your enthusiasm for Common Grill, I have had the Wente and it’s a nice everyday drinker. Great idea of documenting tastings here! http://www.foodandwinehedonist.com

  2. ctwino Says:

    Oh – this whole meal, including the wine, makes my mouth water.

  3. ctwino Says:

    I hadn’t checked in for a while since you went on your “blogcation!” Nice to see you haven’t stopped eating and drinking fun wines! Happy Thanksgiving!

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