Villa Farnia Di Farnese Montepulciano D’Abruzzo (2010)

We are having an Italian feast tonight and are enjoying this Montepulciano, which is delicious. This is a classic Italian wine. A bit austere with pronounced tannins. Perfect for our meal. I made a homemade spaghetti meat sauce that simmered all afternoon and filled the house with a savory aroma. With spaghetti we had fresh, steamed spinach and cheesy garlic toast. We especially enjoyed having our son Tony home with us. He has recently come home from a year of traveling, spending most of his time during the past year in Australia and South Korea.
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