Louis Martini Cabernet Sauvignon (2007)

Tom & I enjoyed this rich and tobacco-y California Cabernet with an equally rich dinner of grilled steak, baked potato, fresh asparagus and steamed broccoli.

We had our first-of-the-summer outside dinner on our patio. Everything tasted even better eating it outside. It was a big dinner but I was loading up for a long training run scheduled for the next day.

This is one of our “go to” wines that is dependably delicious and decadent every time we open a bottle. Subtle flavors of ripe cherries and vanilla with a smokey finish.


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