Alder Ridge Cabernet Sauvignon (2006)

We had a lovely Alder Ridge Cabernet Sauvignon 2006 tonight for our Sunday dinner with our parents. For dinner I made a pot roast with a chuck roast from our local farmer, served with potatoes, carrots, and small onions along with sauteed pea pods and homemade biscuits.

This wine is special with a floral aroma, a robust fruit on the mid-palate, with dark bitter chocolate and strong tannins on the finish.

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Poggio Vignoso Chianti (2008)

I stopped at the Plum Market on my way home from work to buy ingredients for my dinner tonight and I picked up this Chianti because I thought it would be perfect for this dinner. And, yes, it was! Really quite delicious. (Such a welcome change from last night’s wine which was not drinkable for me.)

This Italian Poggio Vignoso Chianti 2008 has a fragrant nose of violets and licorice. The palate is fruity without being the least bit sweet, which I love, with a mineral finish. This complemented our dinner beautifully. We enjoyed dinner which was a new recipe. I made penne pasta with sauteed garlic, fresh tomatoes, baby spinach, and feta cheese tossed with some crispy italian sausage wheels. Now (I shamefully admit) I need to see who makes it to the top 24 in American Idol!

Kenwood (2008)

We both worked late tonight so when I got home I jumped into dinner-prep gear with a simple concoction of chicken & noodles & broccoli. Tom chose this wine, which I purchased, and is a red wine blend from California. In a word: ick. Not good. Nothing about it has a redeemable quality for me. I didn’t finish mine.

Norton Malbec (2010)

This Norton Malbec 2010 is a delicious Mendoza Malbec that is a very good value. I purchased it on my most recent trip to World Market.  This beats some recent wines that we have had for twice the cost. Lush and full of berries. Gentle tannins but a robust finish.

We are having this tonight with my delicious poor-man soup which is my original recipe. (If you want my vague [no measurements] recipe, let me know.)

Concannon Cabernet Sauvignon (2008)

A very wintry Monday night in Michigan. We had lots of snow last night followed by sleet and now more snow. Very pretty, actually! I chose this Concannon California Central Coast Cabernet Sauvignon 2008 to go with our dinner of cube steak casserole, which was delicious.

I like this medium-bodied wine, which Tom bought recently for $7 in our local grocery store. Very cherry on the palate.  A bit of vanilla and a lot of oak on the finish. California knows Cabs. . .

Vitiano (2008)

We are having this Vitiano 2008, a blend of Cabernet Sauvignon, Sangiovese, and Merlot for our Saturday night. We both had to work today and so it feels more like a weekday than a weekend.

This is spicy on the nose on the palate is a quick hint of watermelon followed by blackberries. This is very,  very pleasant. I like it very much.

I purchased this at World Market for $19.99.

Veramonte Cabernet Sauvignon (2008)

I bought this Veramonte Cabernet Sauvignon 2008 at “World Market” in Ann Arbor. Lately, I have been stopping in there and picking up a dozen bottles at a time — my strategy is that about half of my dozen are on sale and pretty inexpensive while the other six bottles are not on sale but look to be very good. This averages out to be a very reasonable price per bottle.

Time and time again, I find that you get what you pay for with wine. This goes against what I often read, which is that price has nothing to do with the quality of wine, but on the basis of experience I would generally disagree with that premise. Now, granted, I am not talking about $100 vs. $10 bottles of wine. My experience has been in the $15-20 vs. the $4 – 10 bottles of wine.

I purchased this particular bottle for $9.99. Happily, this wine is an excellent value, which is consistent with many Chilean wines that we have enjoyed. We are generally very pleased with the quality of Chilean red wines and this is no exception. This is medium bodied with a pleasant mineral and cedar taste and slightly metallic finish.

We are having this wine with a black bean/tortilla/salsa casserole (I really should come up with a clever name), baked acorn squash and green salad.