Mouton Cadet Bordeaux (2007)

Tom bought this Mouton Cadet Bordeaux 2007 today while I was out running around Saturday errands. This was a beautiful November day in Michigan. Sunny. Breezy. Crisp. I love it! I have to admit that I love these 50- degree days even more than the 80-degree days. It is so beautiful.

So I made a pot roast today, which I started at about 3:30 in the afternoon. I started with a roast from the local grass-fed cow (I bought an 1/8th of it). I dredged the roast in flour and cracked pepper and then browned it in hot butter. Once it was brown on all sides, I put it in a pot and covered it with a mixture of cream of mushroom soup mixed with white wine. I covered and baked at 325 for 3 1/2 hours until it was fork tender. We had this with a roasted sweet potato and fresh green beans from my food co op.

This Bordeaux was the perfect choice. A medium bodied wine with a roundness in the mouth. I am having a difficult time describing the flavor. What is notable to me is the feel of this wine in the mouth. The taste is old world. . .not grapey. . .a touch of tobacco with significant tannins.

We like this very much. A definite buy again for us!

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