We are having this Central Coast California Cupcake Cabernet Sauvignon 2007 on this November Sunday evening. I made a slow-cooking lasagna (in the crock pot) that I hope will be tasty. Along with the lasagna, I am having steamed cauliflower and baked squash (both vegetables from my food co-op share), and some of my leftover bread that I made yesterday.
I got this bottle from our basement collection because nothing that we have upstairs seemed the right fit for our dinner. This was a good choice. This is big and bold enough for our lasagna dinner. This is a medium body red with chocolate and espresso taste and a very velvety finish.
As we start Thanksgiving week, I am very aware of that for which we are thankful and that for which we should be thankful (but don’t always acknowledge). Life is pretty darn good.