For dinner I made a stir fry. I sauteed onions and green pepper in olive oil and then added chunks of sirloin steak (from a local farmer). When the steak was brown, I added a large amount of fresh spinach and some chopped, fresh tomato. I tossed this with angel hair pasta and olive oil. Delish!
This wine is fruity with a finish of cherries, vanilla, and licorice.