A Wednesday June evening and we worked on the Wall Street Journal crossword puzzle for awhile. I had opened a bottle of another wine last night and I can’t even drink it. . .not good (see previous post). . .so I opened this bottle of Portuguese wine and THIS is more like it. If you like ripe plums, this is your wine. An abundance of plum flavor on the palate with a touch of spice and tobacco on the finish.
For dinner tonight, something so simple I am almost embarrassed to write about it — but I had a pound of ground beef in the refrigerator and I had a long, demanding day at work (that’s my excuse) — so, I browned the beef in my cast-iron skillet, drained the fat and then added chopped onions, followed by a large can of diced tomatoes. That simmered while we worked on our crossword puzzle. Then, I added a can of chicken broth and about 3/4 box of elbow macaroni and covered the skillet to simmer. When that is done, we’ll have a tasty goulash that I will serve with a vegetable and salad. Extremely plain but comforting. . .