I was out of town all last week so didn’t get a chance to update the blog. But I am home now and back in the groove. It is a hot May night in Michigan! We are supposed to be in the high 80’s all week, which must be some kind of record. I am glad I have my tomatoes planted.
So, tonight, we are enjoying this Washington State’s Columbia Valley Cabernet. I am roasting a whole, stuffed chicken with potatoes and sauteing fresh carrots and cauliflower (from my food co-op). It’s a little warm to have the oven on, but this will probably the last time I roast chicken for awhile.
This wine is more apt to be served with red meats, but I like a good Cabernet with whatever we are eating! The nose is leathery while the palate presents cherries and green pepper. The finish is berry and smoke, through and through. This is excellent. I purchased this for $7.99 (on sale) from the A & L Wine Castle in Ann Arbor. This will go well with the dark chocolate brownies that I baked (I figured I should take advantage of having the oven on). Cheers!