It’s been a while since we’ve had the time to blog but tonight is quiet. I made a pot of soup on Sunday to put away for tonight, so that is reheating and I have time to sit, have a glass of wine and stare out the window.
So, we are finishing some dregs tonight. . .I am having the rest of this Penfolds and Tom is having the last bit of a Tempranillo.
I really want to like this because I generally love a blend of Cabernet and Shiraz . And, who can argue with a name like Penfolds? But, honestly, I do have some reservations about this one. First, the positives: It is full of fruit in a characteristic Australian way. It really tastes quite delicious, first sip. The color is deep purple in the glass. Now, the not-so-positive: It is a little thick on the palate. . .not too much nose. . .so fruity as to seem almost like grape juice. . .not a lot of complexity. However, having said this, I admit that I do enjoy this fruit-forward wine on a night like tonight — which is — a Monday. . .and we are just enjoying a glass of wine while we read the paper and wind down for the night. To summarize, I want to be accurate with my taste notes, but also be clear that this wine is a good middle-of-the-week quaff. Enjoy!