It’s Monday night. I took the day off after a busy weekend of work-related events. The day was beautiful–sunny and unseasonably warm for an early-March day in Michigan. I did some crocheting; I went for a run; and I spent time in the kitchen making spaghetti and meatballs (and coleslaw) for dinner.
This Spanish wine has a rich purple color. The nose is licorice and plums. It tastes deliciously spicy and the finish is surprisingly creamy — but, just when you think it might be a touch on the bland side, a spicy bite on the finish saves the day.