We opened this delicious Australian blend last night and I am finishing the last couple of swallows tonight. I like this wine very much. I have mostly enjoyed Shiraz and Cabernet blends and this is no exception. On the one hand, you have the very fruity, spicy Shiraz, and on the other hand, you have the complexity and prominent tannin quality of the Cabernet. It’s a great combination. This wine is easy to drink, and bursting with fruit. For lack of a better explanation, it is a happy wine!
A bright purple in the glass, the nose is refreshingly minty. The taste is big fruit on the front with pepper and oak on the finish.
For dinner, I am sauteing shitake mushrooms in red wine (from my food co-op) and reheating a leftover beef/noodle dish (that I had made from a slow-cooked pot roast). I am also stir frying asparagus. . .and then I want to watch House. Gotta see what’s up with my favorite grouchy doctor.
Happy Monday everyone. Only four more days until the weekend.