This is quite yummy! The nose has a fresh and spicy aroma and the palate is spicy and dry. I have no complaints, whatsoever, about this very reasonably priced Chilean wine.
I had some fresh mushrooms in the refrigerator so I sauteed them (along with ground beef and onions) and added spices, tomatoes and spinach for a spaghetti sauce that has been simmering for the last 3 hours. I also have some very dark, flat greens (that arrived as part of my vegetable food co-op share) and I am not sure whether this is spinach or kale or something else?), but i will saute in olive oil. And, I am going to make a fresh green salad. Should be a healthy and filling dinner. This wine will be a good choice for a strong-flavored spicy meal.
I have had a lovely day! I am home during this week between Christmas and New Year’s and loving every minute.