We are having a glass of this Cabernet from Washington State and I already know we’re going to finish this bottle for two reasons : 1) Because it is delicious and I can’t get enough and 2) it’s Friday!!
Yummy, this is good. Plenty of spices on the nose and palate along with complex layers of fruit and a touch of cedar.
For dinner, we are having spaghetti with my homemade sauce, sauteed asparagus, baked squash and a salad. We still have pumpkin pie leftover from Thanksgiving but we never seem to have room for any dessert so I’m hoping Tommy will stop by one of these nights and finish it!