It is Thursday night and we have both had a hectic week. It’s been a very busy fall and I have not been posting our wine tastings consistently. But tonight, Tom is outside grilling and I have a few minutes to spare before I work on the final touches for our meal.
The weather has recently turned much cooler. It is October 1 and last night I had to cover my tomato and lettuce plants with old sheets because we had a frost. Yay, the sheet coverings did the trick! Now, at 8:00 p.m. it is 50 degrees. Rather chilly for being outside grilling. . .thank you, Tom!
Tom must have picked up a couple of bottles of this lovely Australian wine today because they weren’t here yesterday. I really like this blend, in general, and Lindemans in particular has done a nice job with this. Talk about fruity! This is bursting with juicy fruit flavors, especially cherries and raspberries. Although this is considered very “new world” and catering to our new world tastes, I have to admit that I enjoy this wine; it’s so easy to drink and enjoy. Very fruity with soft, gentle tannins. Yes, it is simple, but it is easy on the palate! This would be a great wine for new red-wine drinkers to dip their toes into…
For dinner, I made a rub out of brown sugar, chili powder, cumin, salt and pepper. I rubbed this on two pork loin chops and let it rest for 1 hour. Now, Tom is grilling the chops. I am going to serve this with sauteed asparagus, mashed potatoes and a salad with my own freshly-picked lettuce, green onions and tomatoes, plus my “store bought” avocado and peppers. . .tossed with my homemade salad dressing. Yummy! Tomorrow is Friday!