Quail Creek Shiraz (2008)

I purchased this bottle (along with 2 others and 3 bottles of the Cabernet) at Whole Foods Market the other night. We had the Cabernet last night and tonight I wanted to try the Shiraz. This wine was on sale for $4.99.

At first whiff and taste, this wine has kerosene qualities. Not impressive initially. I am going to let the wine breathe a bit before I share any additional tasting notes.

Meanwhile, I can describe our dinner, which will be almost entirely made from leftovers. Tom is going to reheat (on the grill) a boneless loin pork chop (we grilled two the other night but ended up sharing one) and I will reheat some brown rice and a dish of leftover cheddar mashers that I made for another meal. I am going to put together a delicious fresh salad with my home-grown lettuce and onions (and store-bought tomatoes, avocado, peppers and cucumbers) and homemade vinaigrette.

Okay, I allowed the wine time to breathe and I am back at my computer to report on my tasting. The wine has a delightful purple color on the rim. I still detect a bit of kerosene on the palate, but the wine is much better now than it was 20 minutes ago.  As the kerosene taste diminishes, tobacco and caramel become evident. The finish is sharp and pungent, yet quite satisfying.

This will not rank as one of my favorite wines, yet I see it as a good value at $4.99 and not at all distasteful for a midweek quaff.


2 Responses to “Quail Creek Shiraz (2008)”

  1. tomb Says:

    it is no Amorone, but i think the wine has a long finish and licorice flavor and fruity. For the kerosene taste, I must think you are smelling some of the lighter fluid from starting your grill, I can not make my own wine for this price. Thumbs up from me

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