It is Thursday, July 2, and another unseasonably cool night in Michigan. So I am taking advantage of the cool weather and using my oven. I have prepared a meatloaf, which is baking in the oven (made with ground beef, ground pork, spicy mustard, oatmeal, A-1 sauce, Worcestershire sauce, parsley, onions, celery, green pepper, milk, salt, pepper, eggs and a little mixture of ketchup and brown sugar for a topping). It smells good. I have also harvested lettuce and green onions from my garden and added yellow peppers and avocados and will mix with my salad dressing (olive oil, red wine vinegar, spicy brown mustard, basil, oregano, rosemary, savory & thyme). So, there is my dinner. . .now on to the wine.
I chose this South African pinotage because it is a new bottle that we haven’t tasted, yet. This wine is 14.5% alcohol (most wines are 13 or 13.5%) but it does not have an alcoholic taste. This is a gutsy tasting big red with a whiff of smoke on the nose and palate. It’s a bit rough around the edges — the oak finish is a little on the harsh side, but even still, this is a very drinkable big red and I think it is a good choice to accompany our meatloaf dinner. We have four bottles of this wine from our wine club and each bottle will be enjoyed.
Tomorrow is a holiday and Tom & I are off so (once again) we have found a reason to celebrate! Cheers!
(Happy Birthday to Steve Bono, a faithful reader and long-time red-wine enthusiast!)