This is a Spanish wine. Tempranillo is the primary grape used in Rioja, a well-known wine growing region in Spain. The nose is strawberry jam and vanilla. It is medium-bodied on the palate with sour cherry and raspberries. The finish is so good: Coffee and chocolate, cloves, iron, and dirt. The acidity adds just the right amount of bite.
This wine is a perfect choice for our dinner. I started with chicken drumsticks and thighs, which I soaked in a brine of saltwater for about 1 hour. Then I drained and patted dry. I seasoned heavily with salt and freshly-ground pepper and drizzled with olive oil. I then chopped three cloves of garlic and added to the chicken along with some freshly-chopped parsley. That marinated a while and then I threw everything into a hot cast-iron skillet to brown. After it was brown and crispy, I covered and let the chicken cook until falling-off-the-bone tender.
Meanwhile I prepared an apple cobbler for dessert by peeling and slicing apples and then adding a topping of butter, applesauce, brown sugar, flour, and lots of oatmeal, and baking for 30 minutes.
Now I need to finish the dinner with mashed potatoes and a salad of romaine lettuce, avocado, tomatoes and cucumbers with my homemade salad dressing (olive oil, balsamic and red wine vinegar, grey poupon mustard, basil, oregano, rosemary, savory, and thyme).
This morning I woke from a dream about my youngest son, Tony, and I have been thinking about him all day. Love you, Tony!