We have had this Andes Collection Carmenere 2006 before but it has been a long time. I remember that I liked this very much the last time we had it, and I like it very much now.
We chose this Chilean Carmenere for this Sunday evening. It has been snowing all day and the ground is white. It is 31 degrees outside, but cozy inside. I have a dinner of chicken and potatoes in a heavy cast-iron skillet. I started by browning the chicken in hot olive oil for about 15 minutes, turning the chicken every minute or so. Once it was very brown, I added cubed red potatoes and then a mixture of chicken broth, thickener, and mushrooms. This has been simmering for the last 90 minutes so I know it will be tender and savory when we sit down for dinner.
The wine has a lovely, dark-red color in the glass. The nose is quite fruity with hints of vanilla and spice. In the mouth the taste is predominantly caramel and chocolate with firm tannins. The finish tastes like oak and it lasts a long time.
This is delicious. We both love it!