It is Saturday night and Tom is in West Virginia at a reunion with his graduate-school buddies. I am enjoying the company of my son, Tony, who is home briefly before he leaves for South Korea for a new job. I have pork chops on the grill, brown rice steaming, fresh green beans sauteeing and a salad ready to toss (mostly from the garden). This wine is good. We opened it last night and it was a bit tight and needed some decanting. Tonight it is quite delicious. Time to turn the chops. . .cheers!