It is a Monday night and Tom chose this 180 Lake County Cabernet Sauvignon 2006 from California for us tonight. I have fresh mushrooms simmering in wine (red, natch), steaming brown rice, and thick pork chops marinating in Sze Schuan and white-wine vinegar. I also have fresh spinach washed and ready to saute. Dinner will be delicious!
This wine is one of my favorites. The color is magnificent — deep violet. The nose is raspberries, blueberries and subtle black licorice. The taste is very satisfying. I can taste mint, fruit and tobacco. The finish is velvety smooth with plenty of coffee and chocolate. You can’t go wrong with this wine if you are a red wine lover. Ooh-la-la!
Tom has started the grill so I need to bring him the marinated pork chops. Cheers!