This Australian Down Under Shiraz is our pick for a cold and blustery Friday night in Michigan. We Michiganders are tired of cold weather and today was really COLD! But, we are home and snuggled in for the night so we can’t complain.
For dinner tonight, I browned pork loin chops in hot olive oil until brown (in a heavy cast-iron skillet) then I added potatoes (cubed, with skins on) and a sauce of chicken broth and mushrooms (thickened) and it has been simmering for over an hour. I will add a vegetable when we finally decide we are done reading the paper and ready to sit down and eat.
Happily, this wine is a treat. The nose is big and bold and the color is inky. On the palate, this is bursting with black pepper with oak on the finish. It is truly an Australian Shiraz from start to finish. A great complement to our dinner tonight.
Gigi, you would like this one!