Tonight we are having this Penfold’s Koonunga Hill Shiraz Cabernet 2008 blend. This wine has become a standby for us because it is a good value and a quintessential high-quality Australian big, juicy red. We stock up when we find it on sale for about $10 at our local grocery store. I enjoy the taste of plums & blueberries coupled with dry, pucker-producing tannins. The dark chocolate finish is so satisfying, who needs dessert?
For dinner, we grilled chicken breasts that I had rubbed with a mixture of brown sugar, chili powder, oregano and olive oil. I heated up leftover cheesy potato casserole and I also steamed fresh green beans. It made for a very tasty dinner which we thoroughly enjoyed. We really enjoy sitting on our patio enjoying our wine while Tom does the grilling.
