Here we are, another Friday night. We opened a bottle of this Washington State Cabernet. I looked back to see when we had this the last time, and wouldn’t you know, we had it on a Friday night just like tonight?
We liked it then and we like it now. Rich aromas of fruit and wood. The palate is spicy with a pepper finish.
For dinner, I am grilling brats (from Trader Joe’s), I am making a salad and also a vermicelli dish tossed with olive oil and sprinkled with Parmesan cheese.