This Chateau La Rose Saint Bonnet Medoc 2009 is a luscious French red wine.
Although it probably is more of a steak wine, we had it with our dinner of roast chicken.
In hindsight it was probably too big of wine to have with chicken, but nonetheless i enjoyed it. Lots of ripe berries, oak and spice with a touch of tobacco on the finish.
For dinner, we had a roast chicken, cole slaw (if anyone wants my super-delicious, easy recipe, let me know; it’s tangy, crunchy and delicious), and angel hair pasta tossed with olive oil.
